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Downton Abbey Cooks

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Downton Abbey Cooks

Tag Archives: Pudding Club

Downton Downtime: Pudding for Breakfast or Brunch

27 Monday Aug 2012

Posted by downtonabbeycooks in *About the Show, Book Reviews, Breakfast, Brunch, Season 3

≈ 4 Comments

Tags

breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

What will Daisy be cooking in Season 3?

It’s the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great ideas to implement.  For Downton Abbey fans in the UK, the end of Summer brings a new Season of their favorite period drama. Continue reading →

Pamela

A cook and historian fascinated by the fine, yet simple food of the post Edwardian period of Downton Abbey. Food makes history more fun. I live in Toronto with my husband, Lord D.

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