Foodimentary - National Food Holidays

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Don’t mess with a classic.  Vanilla Custard can’t be topped!

Here are today’s five thing to know about Vanilla Custard

  1. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
  2. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs.
  3. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
  4. Custard bases may also be used for quiches and other savory foods.
  5. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere.

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Today’s Pinterest Board :  CUSTARDS

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Today’s Food History

  • 1925 John Hawkes was born. American avant-garde novelist, author of ‘Blood Oranges’, ‘The Lime Twig’, ‘The Goose on the Grave’, etc.
  • 1947 Gary Talley of the music…

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