I grew up with horses and, while fortunate to have lived close to the now internationally famous Spruce Meadows, did not have the same passion as some of my girl friends who pursued jumping more seriously. For most of them the love of horses faded when they discovered boys.
I did do some jumping and was terribly excited when news of the gathering of the local horsey set for a fox hunt reached our home. It was actually more of a faux hunt, with a pre-set course through an open area leading into woods and jumps of various heights fashioned out of fallen trees along the walking trails. The leader of the hunt more a hat with a fox tail on it, so that is about all we saw of an actual fox. Still it was fun to get out of the riding arena, enjoy fresh air and good times with new and old friends and family alike.
The famous episode (S1E3) in which Lady Mary meets Kemal Pamuk, the handsome Turkish diplomat, was very well conceived and written in my mind. It is hard to imagine such sparks flying from a casual walk around the gardens or a late afternoon tea. So the thrill of a fox hunt, an actiivity which artisocracy often participated in–and which women were often a part of–provides the perfect ignition for the dangerous liaison.
History of Fox Hunting
Vic, who blogs at Jane Austens World provides excellent research about the hunt which you might find interesting. The Fox Hunt: From Downton Abbey back to its Origins. Taking both an historical view of the hunt and reporter’s curiousity about what the readers of Horse & Hound (brings back memories of Notting Hill) had to say about how the hunt was protrayed on film, Downton fans will love the section about the filming of the hunting scenes at Highclere Castle. Apparently, as told by Lady Carnarvon (the actual owner) that during the filming an actual fox popped out of the nearby hedges and set the hounds off running across part of the estate which was being reserved for a wedding.
So what about the food?
As a cook, my first thought would be “what I would serve the riders before they leave for the hunt?”. In Edwardian times, port and fruit cake was traditionally served. At Downton, Mrs. Patmore and the staff were busily preparing a snack of punch (likely Pimm’s Cup which had less alcohol as you do need to avoid drinking and riding), and likely fruit or ‘”hand cake”, which could be eaten by the hand. While there aren’t many fans left of fruit cake, here are recipes for some breads which would be great to serve:
Today, we will make my favorite, carrot cake, although for the hunt you may wish to omit the icing, messy on the gloves and all.
Guilt-Free Carrot Cake
- 2 tablespoons apple butter (concentrated applesauce)
- 1 cup of unsweetened applesauce
- 3 eggs
- 1/2 cup sugar (or substitute)
- 1/2 cup brown sugar
- 2 tsp. vanilla
- 2 cups whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsp. cinnamon
- 3 cups of grated carrots
- add 1 cup chopped dried fruit, i.e raisins, if you like.
- Preheat oven to 350 F, 180 C or Gas 4.
- Grease a 9″ x 9″ baking pan with oil (non fat cooking spray if you live in this century)
- In a mixing bowl, combine the apple butter, applesauce, eggs, sugar and vanilla until smooth.
- Next, slowly add flour, baking soda, baking powder and cinnamon to the mixture.
- Blend until all of the ingredients are moistened.
- Lightly mix in the grated carrots and raisins
- Pour into baking pan.
- Bake in oven for 35-40 minutes.
For the hunt and to keep calories down, go without a topping, or go light. Use your imagination: powdered sugared, light icing made of powered sugar and milk, or a low fat cream cheese icing.
If you aren’t planning a hunt in the near future this also works well for your afternoon tea, or more practically, a way to sneak vegetables into your child’s lunch box.